Step 1

Glaze: In a small bowl mix hoisin, soy, orange juice, and ginger.

Step 2

Noodle-fy: Use a vegetable peeler to peel down the length of the carrot, creating long ribbons.

Step 3

Cook: Heat sesame oil in a large saute pan or a wok over medium heat. Add carrot noodles and cook about 3 minutes, gently stirring often. Add in the sauce mixture and continue to cook another 1 minute, stirring to blend everything together. Sprinkle with sesame seeds and serve hot!