Step 1

Gather all the ingredients.

Step 2

Using a peeler, peel the carrot into thin sheets, and then cut them in halves.

Step 3

Cut the thin sheets of carrots into julienne strips and put them in a medium bowl.

Step 4

Chop the Italian parsley and add to the bowl.

Step 5

Add all the seasonings (½ tsp salt, freshly ground black pepper, 2 Tbsp olive oil, and 1 Tbsp lemon juice).

Step 6

Let them marinate for at least 1 hour before serving. The carrot salad will keep for 5-6 days in the refrigerator.