Easy Thai-inspired cashew red curry! A simple paleo and vegan blender sauce! 

Easy Cashew Curry

full fat coconut milk ⠀

raw cashews OR peanuts ⠀

curry

tbsp rice vinegar ⠀

tbsp coconut sugar (optional)

tbsp sesame oil ⠀

tsp sriracha (add more if you like it spicy)⠀

lime ⠀

tsp ground ginger ⠀

red pepper flakes ⠀

Sea salt,

Add all ingredients to a high speed blender and blend until smooth.

Serve with your favorite protein, veggies, and/or grains. Store leftovers in an airtight container for up to 5 days, or in the freezer for up to 2 months. 

I soaked mine just to be safe.  Even tho i have a really good blender, soaking makes it easier on the blades. :)

5 Stars. Hands down. SO GOOD! Made it for the first time and it’s the most amazing sauce!! I love that it’s adaptable for different proteins and veggies and bases AND that it makes a lot for leftovers and other meals. I was so nervous, because the spicy almond butter sauce is my GO TO. But... wow. I found a new favorite and my family and friends are even in love!!

DELICIOUS!! I didn't have a lime, but it still turned out amazing! Everyone in my family loved it and went spent dinner debating if we like your orange chicken or this curry more!

AMAZING recipe! So easy, comforting, and incredibly indulgent tasting! I made it for myself and a girlfriend who was having a rather down day. After the first bite, we both couldn’t stop raving! Absolutely delicious, and will definitely be something I’m making often!

This curry sauce is SO easy and SO SO good! Made it with noodles and sautéed veggies - will be making this on the regular!

So easy, I like thinks spicy so I doubled the chili paste and the sriracha and ended up adding more sriracha on top, but this was so yummy and is a great addition to jazz up a meal :)

Amazing recipe, super duper easy , perfect mix to satisfy your Thai tooth, so adaptable for you to add any kindness of protein. Added as an all time favorite !

Incredibly easy // healthy alternative and at no sacrifice to taste. This is some of the best curry I've ever had!

This sauce is SO good I have some leftover waiting in my freezer and I can’t wait to use it again :)

The best!! I always make 2 batches and freeze one. Also you can eat the leftovers with a spoon... that. Good.

This sauce is the REAL DEAL. (I licked the spoon I used to make it before loading the dishwasher...). I've topped so many dishes with this now and it's excellent! I used some sweet coconut cashews (Trader Joe's) that I had handy so I cut back on the additional sugar, and I left out the sesame oil. Tastes amazing!

So good and couldn’t be any easier! Definitely one of my favorite recipes I’ve made from your site - thank you!

This sauce is amazing!!! We used an immersion blender and it worked out perfectly ???? such an easy weeknight staple!!

I absolutely loved how easy this was to make on a day that I didn't feel like doing any chopping. I just threw 2 cups of jasmine rice in the Instant Pot and had a bag of stir fry veggies to pair. Ended up with more sauce, so 3 cups of jasmine rice was probably better...and 2 bags of stir fry veggies. Delicious and totally obsessed!

Really delicious and creamy. Personally will add some extra spice next time for an extra kick! Had mine with some pad thai rice noodles.

This was such an easy but flavorful recipe to make!  Drop everything into your blender and use in SO many different settings.  I made it in bulk and stored it in my fridge.  Used on top of rice, chicken, and veggies.  And tossed into a rice noodle veggie stir fry.

FAN.TAST.IC. seriously this is so good I've been craving it ever since we last made it. Putting it over pad Thai noodles tonight with shrimp. Love how versatile it is and is jam packed with delicious flavor. Way to go Mia!

I could literally eat this every night!! I put it over rice, roasted chickpeas and artichokes and it's amazing!

Soooo good! Seriously the best. We make this almost weekly. It’s incredibly versatile and so flavorful. Most of the time I have all the ingredients on hand too! Our favorite way to to have this is over chicken, broccoli, peas, sweet potatoes, and rice ????

OMG this sauce is sooo good I want to put it on everything. This is going to be a new staple. It is so quick and easy to make, YUM!!!

To me, curry always seemed like an intimidating dish that takes a lot of time and energy but this was so easy and delicious. I soaked my cashes in almost boiling water for 20-30 minutes before blending and was totally smooth in a Ninja bullet blender. Omitted the sugar and worked for my taste. I am low heat tolerance (jalapeño is too hot level), and so was nervous about it being too spicy but the (Thai Kitchen) red curry paste I used was not spicy at all so could adjust it to have some heat with my preference of sriracha which was great. Served over jasmine rice, chickpeas, and baked tofu and a mason jar was perfect for storing anything leftover. Will for sure be making this a winter staple.

This sauce is amazing!!! I used a little oat milk instead of coconut because of a coconut allergy and it worked fine. Do you think it would be bad to eat on the 6th day?? I have a little left and would like to use it without freezing!

Made this tonight for dinner over some sautéed broccoli and celery with brown rice, and WOWZA, it does not disappoint. So simple, big flavors, and total comfort/cozy on a freezing night in Chicago. I feel like it would also be a great summer recipe over some zoodles, will definitely be a staple in my rotation.

LOVE this curry! I added some garlic to the recipe and it’s perfection. So much flavor with chicken thighs and broccoli!

This was so good- and super quick! I put it on some udon noodles with a side of veggies. Very good!

SO DELICIOUS. Made it last night with the pad thai brown rice noodles, broccoli, mushrooms and carrots and it was a 10/10 meal. Can't wait to try it out with other food combos!

Can’t count the number of times I’ve made this. I’d eat the sauce by itself. Period.

This curry is my absolute favorite! I honestly prefer it over take-out! It is super easy and has minimal clean-up. My go-to is to put it over some crispy air-fried tofu and jasmine rice. Highly highly recommend it!

So easy and delish - this is exactly the flavor I was hoping for. Served with sautéed cabbage, cauliflower and spinach over jasmine rice and it was so good. Super easy to customize and serve how you want! This will definitely make its way into our dinner rotation thanks Mia!

WOW! I used to be too intimidated to make Thai/Asian food because I wasn't super familiar with the ingredients, but this recipe has changed my mind. Very simple, amazing flavor, and goes great with anything! I've been looking forward to my lunches all week now that I have this sauce prepped in the fridge.. will definitely be making this one again!

Omg this is so tasty! So creamy! I had this sauce with noodles and honey garlic chicken. Amazing! Will absolutely be making this again in the future!

Yes, good job Mia this is so good and feels good to eat! I subbed peanut butter for the peanuts and coconut sugar and it turned out great. My husband says he hasn't seen me go back for seconds since we got married. :)

This came out Delicious 😋  will be adding this to the rotation.

I love making this sauce for noodles, veggies, or even a salad dressing! What I love is that it is flavorful AND nutritious, Mia always kills those departments! Thank you!! :)

This is my go to easy curry sauce! Saves me when I want a super quick dinner.

This recipe is delicious and so easy. Paired it with chicken, broccoli, carrots, and shiratake miracle noodles and it was a great dinner. Would definitely make this again.

I love this recipe so much! It’s so versatile and tasty, I make it at least once a month.

What kind of gf noodles do you like best?? Thanks!!

easy cashew curry

Prep Time: 10 minutes

Total: 10 minutes

Servings: 6

Author : Mia Zarlengo

Ingredients

Instructions

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