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easy cassava cake recipe

5.0

(17)

www.foxyfolksy.com
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Prep Time: 10 minutes

Cook Time: 80 minutes

Total: 90 minutes

Servings: 10

Cost: $1.74 /serving

Ingredients

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Instructions

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Step 1

Grease pan or baking dish with butter and set aside.

Step 2

In a big, deep bowl, combine all the ingredients for the cassava cake and mix well until the sugar is dissolved.

Step 3

Pour the mixture into the greased pan or baking dish and bake for 45 minutes to 1 hour at 375Ā°F/180Ā°C.

Step 4

After the cake is baked, combine and mix all the ingredients for the custard in a bowl. Pour this on top of the pre-baked cassava cake and bake for another 15-25 minutes or until custard is cooked and turns golden.

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