Step 1

Grease pan or baking dish with butter and set aside.

Step 2

In a big, deep bowl, combine all the ingredients for the cassava cake and mix well until the sugar is dissolved.

Step 3

Pour the mixture into the greased pan or baking dish and bake for 45 minutes to 1 hour at 375°F/180°C.

Step 4

After the cake is baked, combine and mix all the ingredients for the custard in a bowl. Pour this on top of the pre-baked cassava cake and bake for another 15-25 minutes or until custard is cooked and turns golden.