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Prep Time: 10 minutes
Cook Time: 80 minutes
Total: 90 minutes
Servings: 10
Cost: $1.74 /serving
Author : Bebs
Ingredients
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Instructions
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Step 1
Grease pan or baking dish with butter and set aside.
Step 2
In a big, deep bowl, combine all the ingredients for the cassava cake and mix well until the sugar is dissolved.
Step 3
Pour the mixture into the greased pan or baking dish and bake for 45 minutes to 1 hour at 375°F/180°C.
Step 4
After the cake is baked, combine and mix all the ingredients for the custard in a bowl. Pour this on top of the pre-baked cassava cake and bake for another 15-25 minutes or until custard is cooked and turns golden.
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