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Export 9 ingredients for grocery delivery
Step 1
Cut the cauliflower in half and remove the core from each half. Cut the halves into 8 pieces and reserve any broken, smaller pieces.
Step 2
Heat the avocado oil in a large pot on medium-high heat, then add the large cauliflower pieces. Sprinkle on the salt and pepper.
Step 3
Cook the mixture without stirring for 4 minutes.
Step 4
Turn the cauliflower halves over and sear the other sides for 4 minutes.
Step 5
Add the rice vinegar, garlic slices, soy sauce, brown sugar, water, bay leaves, and Thai chili pepper pieces. Cover the pot and simmer on medium for 5 minutes.
Step 6
Uncover the pot and cook the mixture on medium-high for 8 minutes. The sauce should coat the cauliflower.
Step 7
Top your adobo with scallions and serve.
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