Easy Cauliflower Buffalo Dip

Name: Easy Cauliflower Buffalo Dip
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Ingredients: Half of a Small Head of Cauliflower, Chopped into small florets; 1 Tbsp of Olive Oil; 1/2 Tsp of Sea Salt; 8oz of Cream Cheese; 1/3 Cup of Plain Greek Style Yogurt; 1/3 Cup of Buffalo Sauce (I used Franks Hot Sauce); 1/4 Cup of Ranch Dressing; 1 Tbsp of Granulated Garlic Powder; 3/4 Cup of Shredded Old Cheddar

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Prep Time: 5 minutes

Cook Time: 40 minutes

Total: 45 minutes

Servings: 4

Cost: $7.35 /serving

Author : Tanya Bates

Ingredients

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Half of a Small Head of Cauliflower, Chopped into small florets1 Tbsp of Olive Oil1/2 Tsp of Sea Salt8 ounces of Cream Cheese1/3 Cup of Plain Greek Style Yogurt1/3 Cup of Buffalo Sauce (I used Franks Hot Sauce)1/4 Cup of Ranch Dressing1 Tbsp of Granulated Garlic Powder3/4 Cup of Shredded Old Cheddar

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Instructions

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Step 1

Preheat oven to 350F and line a baking sheet with parchment paper

Step 2

In a large bowl, add chopped cauliflower and drizzle oil over top, season with sea salt and toss to coat. Transfer cauliflower to the baking sheet and place in the oven to bake for 15-20 minutes until cauliflower is tender and fully cooked

Step 3

Remove cauliflower and transfer to a food processor, add all other ingredients except for cheddar and blend to fully combine

Step 4

Remove mixture from food processor and place in a medium sized oven proof dish and mix cheddar in

Step 5

Place in the oven for 15-20 minutes until fully warm and bubbly

Step 6

Serve with your favourite corn chips, crusty bread and veggies!