Step 1

Preheat the oven to 200C/400F.

Step 2

Bring a pan of water to the boil

Step 3

Place the cauliflower florets in a steam basket over the top and place a lid on the pan, or place the cauliflower directly in the boiling water if you don't have a steam basket.

Step 4

Turn the water down to a simmer and simmer for 5 minutes until the cauliflower is tender but not soggy.

Step 5

Drain the cauliflower.

Step 6

Pour 2 tbsp of the cream in a baking dish and sprinkle on 2 tbsp of the grated cheese.

Step 7

Add half of the cauliflower, then top with half of the remaining cream and quarter of the remaining cheese.

Step 8

Sprinkle on half of the salt and pepper.

Step 9

Top with the remaining cauliflower, then pour on the remaining cream. Sprinkle on the rest of the cheese, salt and pepper.

Step 10

Place in the oven for 15-20 minutes until the cheese is golden and bubbly.

Step 11

Remove from the oven and sprinkle with the chopped parsley before serving.