Easy Cauliflower Gratin

Name: Easy Cauliflower Gratin
Prep time: 25 min
Total time: 1 min
Ingredients: 3 slices white sandwich bread, torn into large pieces; 2 tablespoons grated Parmesan cheese; 3 tablespoons butter; 1/3 cup all-purpose flour; 2 cups milk; 1 head cauliflower (about 2 pounds), cored and cut into small florets; Coarse salt and ground pepper; 4 ounces Gruyere cheese, grated (1 cup)

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Prep Time: 25 minutes

Total: 1 hours, 5 minutes

Author : Martha Stewart

Ingredients

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3 slices white sandwich bread, torn into large pieces2 tablespoons grated Parmesan cheese3 tablespoons butter1/3 cup all-purpose flour2 cups milk1 head cauliflower (about 2 pounds), cored and cut into small floretsCoarse salt and ground pepper4 ounces Gruyere cheese, grated (1 cup)

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Instructions

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Step 1

Preheat oven to 350 degrees. In a food processor, combine bread and Parmesan. Pulse until coarse crumbs form, about 3 to 4 times; set aside.

Step 2

In a large saucepan with a lid, melt butter over medium heat. Add flour; cook, whisking constantly for 1 minute. Whisk in milk.

Step 3

Add cauliflower, and season with salt and pepper. Bring to a boil, and reduce to a simmer. Cover, and cook until starting to soften, about 5 minutes. Remove from heat; gradually stir in Gruyere.

Step 4

Pour mixture into a 2-quart baking dish, and sprinkle with breadcrumb mixture. Cover with aluminum foil; bake until cauliflower is easily pierced with a knife, about 20 minutes. Remove foil, and bake until breadcrumbs are golden brown, about 20 minutes more. Serve.

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