Easy Cauliflower Shepherd’s Pie

Name: Easy Cauliflower Shepherd&rsquo;s Pie
Total time: 25 min
Ingredients: 2 (12-ounce) packages frozen mashed cauliflower; 2 tablespoons dried chives; ¼ teaspoon ground pepper; 1 pound 92%-lean ground beef; 2 teaspoons Worcestershire sauce; 1 teaspoon dried thyme; 1 ½ cups frozen peas and carrots; 1 cup frozen chopped onion; ⅓ cup grated extra-sharp Cheddar cheese (1½ oz.)

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Total: 25 minutes

Author : Joyce Hendley

Ingredients

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2 (12-ounce) packages frozen mashed cauliflower2 tablespoons dried chives¼ teaspoon ground pepper1 pound 92%-lean ground beef2 teaspoons Worcestershire sauce1 teaspoon dried thyme1 ½ cups frozen peas and carrots1 cup frozen chopped onion⅓ cup grated extra-sharp Cheddar cheese (1½ oz.)

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Instructions

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Step 1

Place oven rack 5 inches from broiler. Preheat the broiler (use “low” setting if you have it).

Step 2

Microwave cauliflower according to package directions until softened. Stir in chives and pepper; set aside.

Step 3

Meanwhile, heat a large cast-iron or other ovenproof skillet over medium-high heat (see Tip). Add beef and cook, stirring occasionally and breaking up the meat, until browned, 6 to 8 minutes; drain off most of the fat. Stir in Worcestershire and thyme, then add peas and carrots and onion; cook, stirring, until the vegetables are softened, about 5 minutes. Remove from heat.

Step 4

Spread the cauliflower mixture evenly over the beef mixture and sprinkle with Cheddar. Broil just until the top is browned, about 3 minutes.