Easy Chai Latte Recipe

Name: Easy Chai Latte Recipe
Prep time: 2 min
Cook time: 3 min
Total time: 5 min
Ingredients: 2 cups almond milk ((or milk of choice)); 2 black tea bags ((optional; I like to use Darjeeling)); 3/4 teaspoon ground cinnamon (, or to taste); 1/4 teaspoon ground ginger; 1/8 teaspoon ground cloves; 3 tablespoons maple syrup ((or sweetener of choice))

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Prep Time: 2 minutes

Cook Time: 3 minutes

Total: 5 minutes

Servings: 2

Author : Megan Gilmore

chai latte

Ingredients

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2 cups almond milk ((or milk of choice))2 black tea bags ((optional; I like to use Darjeeling))3/4 teaspoon ground cinnamon (, or to taste)1/4 teaspoon ground ginger1/8 teaspoon ground cloves3 tablespoons maple syrup ((or sweetener of choice))

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Instructions

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Step 1

If using tea, keep in mind that this drink will have caffeine. Heat up the almond milk in a saucepan over medium-high heat, until it begins to bubble around the edges of the pan. Turn off the heat, and add the 2 tea bags to the pot of hot milk. Wait 3 to 5 minutes for the tea to steep, then remove the bags and continue with the next step.

Step 2

If you're skipping the tea, add the plain almond milk to a sauce pan.

Step 3

Now that the milk is in the saucepan (whether it's been brewed as tea, or not) add in the cinnamon, ginger, cloves, and maple syrup. Whisk to combine, stirring over medium heat, until the mixture is piping hot.

Step 4

Adjust any seasoning to your taste and serve immediately. Leftovers can be stored in an airtight container for up to 4 days in the fridge. You can serve them chilled over ice, or reheat on the stove again.