Easy Chamoy Sauce Recipe

Step 1

Simmer fruit. Combine water, dried apricots, hibiscus flowers, raisins, and chiles in a saucepan and bring to a boil over medium-high heat. Reduce heat to a simmer, and cover. Let simmer gently until fruit is soft and plump, about 15 minutes. Let cool.

Step 2

Blend. Pour fruit mixture in the blender. Add sugar and Tajín and blend on high until very smooth.

Step 3

Strain. Strain through a fine mesh sieve to make it pourable and silky (this is optional).

Step 4

Add lime juice and salt. Stir in lime juice and salt and enjoy!