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Export 12 ingredients for grocery delivery
Step 1
Heat oil in a pan and add in the cinnamon and the cumin seeds. Let it splutter. Add in the chopped onions. Fry till onions are soft and starting to brown.
Step 2
Add in the ginger garlic paste. Fry for a minute.
Step 3
Puree 5-6 tomatoes in a blender and add it to the pan. Add in the salt, turmeric, chilli powder, coriander powder and Chana Masala powder. You can use any store bought Chana Masala powder.
Step 4
Add in the cooked chickpea along with the water if any. Add in 1 cup of water and cover the pan with a lid and let it simmer on low flame for 40 minutes until thick. Keep stirring once every 10 minutes, so it does not scorch at the bottom.
Step 5
Once the gravy is thick, remove off heat.
Step 6
Serve hot.
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