Step 1

This will make them lay flat and thin. Start by cutting meat away from the thigh bone (the thickest area). Then turn the knife at an angle to cut the meat horizontally without cutting all the way through. Fold over the flap for more surface area.

Step 2

In a large bowl, mix together the rest of the ingredients. Add chicken and toss well, coating all pieces. Cover and refrigerate for at least one hour or overnight for best results.

Step 3

Cover a large baking sheet or roast pan with foil or parchment paper to reduce clean-up. Place a wire rack or roast pan on top. Lay chicken skin-side down without crowding.

Step 4

At 400°F, bake for 20 minutes. Flip and bake for another 20 minutes.

Step 5

On high, broil for 4-6 minutes to char the skin. For a beautiful shiny finish, brush with pan drippings or scallion oil.

Step 6

Pair with steamed rice and a vegetable side dish for a complete meal.