Easy Cheddar-Garlic Cheese Sauce

Step 1

In a small saucepan over medium-low heat, whisk together milk, flour and garlic powder.

Step 2

Heat milk mixture, stirring often, until it begins to steam and thicken. DO NOT BOIL.

Step 3

Stir in shredded cheese and black pepper. Continue stirring until cheese is completely melted and smooth.

Step 4

Remove from heat and allow to cool slightly before serving.