5.0
(35)
Your folders
Your folders
Export 9 ingredients for grocery delivery
Step 1
Thaw puff pastry according to package instructions. Preheat Oven to 400˚F with a rack in the center of the oven. Line a large baking sheet with parchment paper or silpat liner.
Step 2
In a large mixing bowl, combine 8 oz of softened cream cheese, 1/4 cup sugar, 1 egg yolk, 1/2 tsp vanilla extract and 1 tsp lemon zest. Beat together on medium/high speed until creamy and smooth.
Step 3
Unfold the first puff pastry sheet onto a clean work surface and roll lightly into a 10"x10" square. Use a pizza cutter to slice each sheet into 12 even strips.
Step 4
Combine 2 of the strips by tightly pinching two ends together then twist the strand from top to bottom. Press one end onto your work surface and loop the twisted strand around it, working from the center out. Pinch the end to attach it to the pastry. Flatten the center slightly with fingertips and poke the center a few times with a fork to prevent the center from puffing up too much.
Step 5
Place 1 Tbsp of the filling into the center and press the berries halfway into the cream. Repeat steps 2, 3 and 4 for the remaining strands and second sheet of puff pastry. Transfer filled pastries to lined baking sheet, keeping at least 1/2" space between them.
Step 6
In a small bowl, combine 1 egg and 1 Tbsp water. Beat together thoroughly with a fork.
Step 7
Brush outside edges with egg wash and bake in the center of the oven at 400˚F for 18 -20 min. Let cool completely to room temperature so the cream cheese filling sets properly then drizzle with lemon glaze.
Your folders
insanelygoodrecipes.com
5.0
(1)
20 minutes
Your folders
laurenslatest.com
5.0
(56)
25 minutes
Your folders
foodnetwork.com
15 minutes
Your folders
foodnetwork.com
4.7
(211)
20 minutes
Your folders
letthebakingbegin.com
4.8
(34)
20 minutes
Your folders
fuelingasouthernsoul.com
20 minutes
Your folders
allrecipes.com
4.6
(604)
30 minutes
Your folders
cincyshopper.com
5.0
(27)
18 minutes
Your folders
livingfoodwise.com.au
5.0
(1)
Your folders
shariblogs.com
Your folders
cooking.nytimes.com
5.0
(391)
Your folders
therecipecritic.com
15 minutes
Your folders
mamalovesfood.com
15 minutes
Your folders
preppykitchen.com
5.0
(3)
30 minutes
Your folders
marthastewart.com
Your folders
budgetbytes.com
4.5
(12)
15 minutes
Your folders
seriouseats.com
Your folders
bakeorbreak.com
15 minutes
Your folders
nospoonnecessary.com
5.0
(6)
20 minutes