Step 1

Preheat oven to 350°F.

Step 2

Beat your cream cheese and sugar until nice and creamy.

Step 3

Add the vanilla and beaten egg; mix until well combined.

Step 4

Open and unfold your crescent rolls. You will want to create squares by putting two triangles together and pinching together the seams to make one square. Do this with the whole can.

Step 5

Once your squares are made, spoon your cream cheese filling into the center of each square. Fill to your liking, but don't overfill as it will run out the sides when baking.

Step 6

Make egg wash by combining 1 egg and 1 Tbsp of water in a small bowl and beat.

Step 7

Brush the edges of each pastry square with the egg wash. Fold each corner in towards the center until they almost touch each other. You can also connect them if you want.

Step 8

Transfer each pastry to the lined baking sheet. Do this very carefully!

Step 9

Bake for 15-18 minutes.

Step 10

Enjoy!

Step 11

Preheat oven to 350°F.

Step 12

Beat your cream cheese and sugar until nice and creamy.

Step 13

Add the vanilla and beaten egg; mix until well combined.

Step 14

Open and unfold your crescent rolls. You will want to create squares by putting two triangles together and pinching together the seams to make one square. Do this with the whole can.

Step 15

Once your squares are made, spoon your cream cheese filling into the center of each square. Fill to your liking, but don't overfill as it will run out the sides when baking.

Step 16

Make egg wash by combining 1 egg and 1 Tbsp of water in a small bowl and beat.

Step 17

Brush the edges of each pastry square with the egg wash. Fold each corner in towards the center until they almost touch each other. You can also connect them if you want.

Step 18

Transfer each pastry to the lined baking sheet. Do this very carefully!

Step 19

Bake for 15-18 minutes.

Step 20

Enjoy!