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Export 3 ingredients for grocery delivery
Step 1
On one half of each tortilla, spread 1/2 cup cheese; fold tortilla over filling.
Step 2
Heat 12-inch nonstick skillet over medium-low heat. Place 2 quesadillas in skillet at a time. Cook 3 to 5 minutes, turning once, until tortilla is golden brown and crisp and cheese is melted. Repeat with remaining quesadillas.
Step 3
To serve, cut into wedges. Drizzle quesadillas with sauce.