Step 1

On one half of each tortilla, spread 1/2 cup cheese; fold tortilla over filling.

Step 2

Heat 12-inch nonstick skillet over medium-low heat. Place 2 quesadillas in skillet at a time. Cook 3 to 5 minutes, turning once, until tortilla is golden brown and crisp and cheese is melted. Repeat with remaining quesadillas.

Step 3

To serve, cut into wedges. Drizzle quesadillas with sauce.