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easy cheese sauce

4.5

(145)

thatlowcarblife.com
Your Recipes

Prep Time: 2 minutes

Cook Time: 5 minutes

Total: 7 minutes

Servings: 2

Ingredients

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Instructions

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Step 1

Add the heavy cream, cream cheese, and butter to a medium sauce pan and cook over medium heat until the butter and cream cheese have melted.

Step 2

Whisk in the ground mustard and pepper.

Step 3

Remove from the heat and whisk in the cheddar and Gruyere until the mixture is smooth and creamy.

Step 4

Serve immediately as the sauce will thicken as it cools.