Easy Cheese Sauce

Step 1

Add the heavy cream, cream cheese, and butter to a medium sauce pan and cook over medium heat until the butter and cream cheese have melted.

Step 2

Whisk in the ground mustard and pepper.

Step 3

Remove from the heat and whisk in the cheddar and Gruyere until the mixture is smooth and creamy.

Step 4

Serve immediately as the sauce will thicken as it cools.