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Export 10 ingredients for grocery delivery
Step 1
Preheat your oven to 375 °F.
Step 2
In a small bowl, mix cream cheese, mozzarella, Parmesan, spinach, tomatoes, garlic, and parsley until combined.
Step 3
Carefully cut a pocket with a sharp knife in the side of each chicken breast without slicing all the way through. Season the chicken with paprika, salt, and pepper.
Step 4
Divide the cream cheese mixture evenly between the chicken breasts, stuffing each one with the filling. Secure with toothpicks if needed.
Step 5
Heat olive oil in a large oven-proof skillet over medium heat. Sear the stuffed chicken breasts for 3-4 minutes per side until golden brown.
Step 6
Bake for 18-20 minutes until the chicken reaches an internal temperature of 165 °F.
Step 7
Let the chicken rest for 5 minutes before serving. Garnish with extra parsley, if desired.
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