4.6
(26)
Your folders
Your folders

Export 5 ingredients for grocery delivery
Preheat oven to 400°. Cut jalapenos in half lengthwise; remove seeds and membranes. In a large saucepan, boil peppers in water for 5-10 minutes (the longer you boil the peppers, the milder they become). Drain and rinse in cold water; set aside., In a small bowl, beat the cream cheese, cheddar cheese and Worcestershire sauce until smooth. Spoon 2 teaspoonfuls into each jalapeno; sprinkle with bacon. Arrange on greased baking sheets. Bake until filling is warmed, 3-5 minutes.
Your folders

335 viewsmarthastewart.com
3.2
(561)
Your folders

196 viewsrecipes.instantpot.com
5.0
(1)
17 minutes
Your folders
61 viewspepperscale.com
Your folders

269 viewssavoryreviews.com
Your folders

70 viewsinsanelygoodrecipes.com
4.4
(9)
45 minutes
Your folders

189 viewseverydayfamilycooking.com
4.5
(185)
14 minutes
Your folders

90 viewsthefoodhussy.com
4.5
(39)
30 minutes
Your folders
6 viewsmingleseasoning.com
5.0
(1)
10 minutes
Your folders

89 viewscopykat.com
4.9
(16)
60 minutes
Your folders

690 viewsthechunkychef.com
4.9
(42)
25 minutes
Your folders

329 viewshealthycanning.com
3.7
(53)
30 minutes
Your folders

277 viewscraftbeering.com
4.9
(16)
20 minutes
Your folders
86 viewsthechunkychef.com
Your folders

318 viewsbaking-sense.com
4.3
(33)
10 minutes
Your folders

267 viewsfermentationrecipes.com
5.0
(4)
Your folders

363 viewsfoodnetwork.com
5.0
(1)
35 minutes
Your folders

381 viewsallrecipes.com
4.7
(47)
5 minutes
Your folders

330 viewsfoodiewithfamily.com
4.9
(196)
20 minutes
Your folders
90 viewsfoodiewithfamily.com