5.0
(16)
Your folders
Your folders

Export 10 ingredients for grocery delivery
Step 1
Add the ground beef, onion and garlic powder and cook until ground beef is broken up and cooked through. Drain any fat and return skillet to stove top.
Step 2
Stir in the flour and paprika until thick, about 1 to 2 minutes. Splash the dry sherry into the pan and stir, scraping any browned bits from the bottom of the pan, cooking until dry sherry is evaporated.
Step 3
Gradually stir in the beef broth, milk, salt and pepper. Bring mixture to a boil and add the dried pasta. Reduce heat to a simmer and cover, leaving the lid slightly ajar. Stir occasionally until noodles are tender, about 18 minutes. Stir in the cheese until incorporated into the sauce. Top with freshly chopped parsley. Serve warm and enjoy!
Your folders

782 viewsbudgetbytes.com
4.7
(37)
25 minutes
Your folders

220 views5dollardinners.com
15 minutes
Your folders

115 viewspersnicketyplates.com
4.6
(21)
20 minutes
Your folders

107 viewshunts.com
Your folders

10 viewssimplystacie.net
20 minutes
Your folders

228 viewshungry-girl.com
10 minutes
Your folders

597 viewshouseofnasheats.com
4.4
(208)
10 minutes
Your folders

199 viewscheekykitchen.com
20 minutes
Your folders
59 viewscheekykitchen.com
Your folders

544 viewshouseofnasheats.com
4.9
(111)
10 minutes
Your folders

436 viewsbettycrocker.com
4.5
(5)
Your folders

185 viewsfoodnetwork.com
3.8
(33)
20 minutes
Your folders

270 viewstasteofhome.com
4.5
(25)
20 minutes
Your folders

329 viewseasyfamilyrecipes.com
4.3
(45)
15 minutes
Your folders

177 viewstriedandtruerecipe.com
4.0
(28)
40 minutes
Your folders

206 viewstheskinnyishdish.com
5.0
(5)
Your folders

166 viewsskinnyfitalicious.com
5.0
(5)
20 minutes
Your folders
72 viewsthebestketorecipes.com
Your folders

303 viewsfood.com
4.5
(43)
30 minutes