Step 1

Prep the strawberries by cutting off the stems and slicing them in half. Next, cut a small sliver off of the back of each strawberry half so that they sit up straight.

Step 2

Use a small melon baller to carefully hollow out the middle (you don’t need to take out much, just make a small enough indent so that the cream cheese filling doesn’t slide off).

Step 3

In a medium sized mixing bowl, beat the whipping cream until stiff peaks form (about 5 minutes).

Step 4

In a separate bowl, mix together the softened cream cheese, sour cream, sugar, vanilla extract, and lemon juice with an electric mixer until smooth.

Step 5

Fold the whipped cream into the cream cheese mixture until well incorporated.

Step 6

Fill a piping bag with the cream cheese mixture (I used a star tip), and pipe it onto each sliced strawberry.

Step 7

Finish with a sprinkle of graham cracker crumbs.