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Prepare the cornbread batter according to directions on the package. Gently stir in half the cheese. Set aside.
Heat a small cast iron skillet over medium heat. Once hot, add bacon to the skillet and cook until cooked through. Remove skillet from heat. Use a slotted spoon to remove the bacon to a plate.
Carefully pour the cornbread mix in to the iron skillet. Scatter the bacon and cheese over the top.
Bake according to the directions on the cornbread mix.
Allow to cool before cutting.