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easy cheesy bacon cornbread recipe

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Cook Time: 25 minutes

Total: 25 minutes

Servings: 1

Cost: $13.17 /serving


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Step 1

Prepare the cornbread batter according to directions on the package. Gently stir in half the cheese. Set aside.

Step 2

Heat a small cast iron skillet over medium heat. Once hot, add bacon to the skillet and cook until cooked through. Remove skillet from heat. Use a slotted spoon to remove the bacon to a plate.

Step 3

Carefully pour the cornbread mix in to the iron skillet. Scatter the bacon and cheese over the top.

Step 4

Bake according to the directions on the cornbread mix.

Step 5

Allow to cool before cutting.

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