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Export 3 ingredients for grocery delivery
Step 1
Prepare the cornbread batter according to directions on the package. Gently stir in half the cheese. Set aside.
Step 2
Heat a small cast iron skillet over medium heat. Once hot, add bacon to the skillet and cook until cooked through. Remove skillet from heat. Use a slotted spoon to remove the bacon to a plate.
Step 3
Carefully pour the cornbread mix in to the iron skillet. Scatter the bacon and cheese over the top.
Step 4
Bake according to the directions on the cornbread mix.
Step 5
Allow to cool before cutting.
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