Step 1

Prepare the cornbread batter according to directions on the package. Gently stir in half the cheese. Set aside.

Step 2

Heat a small cast iron skillet over medium heat. Once hot, add bacon to the skillet and cook until cooked through. Remove skillet from heat. Use a slotted spoon to remove the bacon to a plate.

Step 3

Carefully pour the cornbread mix in to the iron skillet. Scatter the bacon and cheese over the top.

Step 4

Bake according to the directions on the cornbread mix.

Step 5

Allow to cool before cutting.