Easy Cheesy Bacon Potato Skillet

Name: Easy Cheesy Bacon Potato Skillet
Prep time: 10 min
Cook time: 25 min
Ingredients: 4 large red potatoes, cut into 1/2-1" cubes; 3-4 oz thick cut bacon, cut into 1/2" strips; 1 tablespoon extra virgin olive oil; 2-3 cups, shredded three cheese blend; 2 teaspoons garlic powder; 1 teaspoon sweet paprika; 1 teaspoon cumin; 1 tablespoon fresh basil, finely chopped; Kosher salt and black pepper, to taste

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Prep Time: 10 minutes

Cook Time: 25 minutes

Servings: 4

skillet potatoes easy skillet potatoes

Ingredients

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4 large red potatoes, cut into 1/2-1" cubes3-4 oz thick cut bacon, cut into 1/2" strips1 tablespoon extra virgin olive oil2-3 cups, shredded three cheese blend2 teaspoons garlic powder1 teaspoon sweet paprika1 teaspoon cumin1 tablespoon fresh basil, finely choppedKosher salt and black pepper, to taste

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Instructions

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Step 1

Pre-heat skillet at medium-high temperature. Place bacon into pan and cook for 3-5 minutes, stirring occasionally.

Step 2

While bacon is cooking, combine potatoes, garlic, paprika, cumin, salt and pepper in a mixing bowl. Toss through with oil, then add to the skillet with bacon.

Step 3

Stir potatoes and bacon to cover the skillet evenly. Lower the pan temperature to medium, cover skillet and cook for 15 minutes, stirring occasionally, or until potatoes have softened through the middle.

Step 4

Lower skillet temperature further. Sprinkle potatoes with fresh basil, salt, and pepper. Add cheese over the top, and cook until cheese has melted. Serve immediately from skillet.