Step 1

Cook bacon in oven at 375 for about 15 minutes to desired crispiness.

Step 2

Cut broccoli florets into bite size pieces, then grate the stems with a box grater or rough chop.

Step 3

Boil broccoli in a pot of water with about a tsp of salt and 2 chicken bouillon cubes (optional)

Step 4

Cook broccoli for about 5-7 minutes until tender but still firm, then drain and rinse in cold water to stop cooking process.

Step 5

Pour broccoli in large mixing bowl, add shredded cheddar cheese

Step 6

Chop up cooked bacon and add bacon fat to the broccoli bowl. Season with salt and pepper. Mix cheese, bacon and broccoli then pour into casserole pan.

Step 7

Bake at 400 degrees F for 15-20 minutes.