Step 1

In a large skillet, melt butter and stir in the riced cauliflower on medium heat.

Step 2

Add garlic salt.

Step 3

Continue to cook the cauliflower for about 7 minutes until the cauliflower is less white and tender.

Step 4

Turn down the heat and stir in cream cheese, cheddar cheese, and milk until melted and combined.

Step 5

Season with the salt.

Step 6

Serve immediately.