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Export 12 ingredients for grocery delivery
Step 1
In a large pot, let butter melt on medium high until foamy.
Step 3
Add onion and let brown and soften, about 6 minutes stirring occasionally to prevent burning.
Step 5
Add garlic and shallot and cook until just fragrant and soft, about 3 minutes.
Step 7
Add in riced broccoli crowns and diced broccoli stock, toss and let cook until bright green and shiny - slightly soft - about 4 minutes, stirring occasionally.
Step 9
Stir in stock and velveeta and bring to a rapid boil.
Step 11
Reduce heat to simmer 10 minutes.
Step 13
Turn heat off and stir in heavy cream, parmesan, salt, and pepper whisking as you add into the soup.
Step 15
Return to medium heat and let simmer until thickened, about 5 minutes. Taste and adjust seasonings as you like.
Step 17
Add the pre-cooked boiled chicken to the soup and stir to combine.
Step 19
Serve immediately and enjoy!
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