Name: Easy Cheesy Cream of Broccoli Soup
Ingredients: 1 (10 ounce) package frozen chopped broccoli; 1 (10.75 ounce) can condensed cream of mushroom soup; 1 ¼ cups milk; 8 ounces processed cheese food (eg. Velveeta); salt and pepper to taste

This is a fast but delicious soup recipe for those who like broccoli soup but don't like the canned taste. I use light cheese and 98% fat-free soup to reduce the fat content of the soup.

Easy Cheesy Cream of Broccoli Soup

(10 ounce) package frozen chopped broccoli

(10.75 ounce) can condensed cream of mushroom soup

milk

processed cheese food (eg. Velveeta)

salt and pepper

Prepare broccoli according to directions. Drain off excess water.


Add cream of mushroom soup and one can of milk to broccoli. Stir and heat thoroughly on low.


Add cheese, stirring until melted. Add salt and pepper to taste. Your quick and creamy soup is ready to serve!


Just searching for a broccoli soup recipe-  I am sorry to be a party pooper but when I read a recipe that has a frozen vegetable, canned cream soup and processed cheese as main ingredients, I can only cringe.  You lose absolutely no time by substituting the real things- fresh broccoli, premade chicken stock, fresh cream if you must, and real cheese.  And nutritionally you are 200% better off!



This is great!  I used steamed fresh broccoli, and used cheddar cheese instead of the Velveeta.  I cut the broccoli small, but didn't puree it.  Very quick and yummy.  Great for those winter days!

Yummy!  I ran the milk, soup, and broccoli through my food processor before adding the cheese, and it turned out very creamy (my hubby said it was almost like a chowder).  I also used the cream of celery soup instead of cream of mushroom.  Thanks for a great recipe!

I worked in a restaurant and had a recipe like this one and lost it. I searched a whole lot of recipes to find this one. It tastes as close to my missing one as it could. My recipe used fresh broccoli so that is what I used. My recipe also called for "cream of something soup". we usually used celery or asparagus but also chicken and mushroom. The key to this is the cheese-velveeta is the only one the restaurant would use and same for me.

This is a great recipe because it is so quick and easy. I used cream of celery soup like the other reciewers suggested and loved the outcome. Creamy and delicious!

one word A-W-E-S-O-M-E!!!! Great rich flavor. Easy creamy a keeper. Even tastes great reheated!

Very good and easy. I don't like to make Broccoli soup because it was too much work but this was so easy and yummy. I doubled the recipe and sauted onions first and then added the rest. I also only used a cup of Velveeta and added a cup of shredded cheddar. Yummy! My daughter is on her second helping.

Very tasty and easy! I substituted cream of celery soup on the second or third making and was very happy with the change.

It's a winner! Added a pinch of sugar and nutmeg. Can't wait to try it with cream of celery soup. Used fresh broccoli cause that was all I had.

Easy Cheesy Cream of Broccoli Soup

Servings: 3

Cost: $2.95 /serving

Author : Keli Oelerich

Ingredients

Instructions

Top similar recipes