Easy Cheesy Egg Noodles

Step 1

Cook the noodles according to package directions. Drain and set aside.

Step 2

Melt the butter in a small saucepan over medium heat. Stir in the heavy cream and cook, stirring often, until just before it begins to boil.

Step 3

Reduce heat to low and stir in the cheese a little bit at a time until all the cheese is melted and combined with the heavy cream.

Step 4

Take the pan off the heat and stir the sauce with the cooked noodles, 1/4 tsp salt, and 1/8 tsp pepper until combined.

Step 5

Taste and season with additional salt & pepper if necessary.