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www.womensweeklyfood.com.au
Recipe Saved
Recipe Saved
Prep Time: 25 minutes
Cook Time: 10 minutes
Total: 35 minutes
Author : Charlotte Wishart
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Preheat oven to 180ºC (160ºC fan-forced). Line 10 holes in each of two 12-hole (¹/₃-cup/80ml) muffin pans with two layers of paper cases.
Step 2
Place pancake mix in a medium bowl with the butter and 1¼ cups (310ml) water; whisk until smooth. Stir in spinach and cheddar. Season. Spoon mixture evenly into 10 paper cases. Top with tomato halves.
Step 3
Bake muffins for 25 minutes, swapping trays halfway through cooking, or until a skewer inserted into the centre of one comes out clean. Leave muffins in pans for 5 minutes before transferring to a wire rack to cool. Cool completely before storing.
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