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Export 9 ingredients for grocery delivery
Step 1
STEP CUT CABBAGE INTO WEDGES AND COOK UNCOVERED UNTIL TENDER (ABOUT 25 MINUTES). ADD SALT TO WATER JUST BEFORE COOKING IS COMPLETED. DRAIN CABBAGE, ADD BUTTER.
Step 2
STEP FOR WHITE SAUCE: IN A SAUCEPAN, MELT BUTTER OVER LOW HEAT, ADD FLOUR AND SALT, STIR UNTIL COMBINED. GRADUALLY ADD THE MILK, STIRRING CONSTANTLY UNTIL THICKENED.
Step 3
STEP LAYER THE CABBAGE, CHEESE, AND WHITE SAUCE IN A 2-1/2 QT. CASSEROLE DISH. REPEAT LAYERS.
Step 4
STEP TOP WITH BUTTERED BREAD CRUMBS.
Step 5
STEP BAKE AT 375 FOR 25 MINUTES, OR UNTIL BREAD CRUMBS ARE BROWNED.
Step 6
STEP A GOOD SIDE DISH WITH HAM, PORK, SAUSAGE, OR AS A VEGETARIAN MAIN DISH. ENJOY!
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