Step 1

STEP CUT CABBAGE INTO WEDGES AND COOK UNCOVERED UNTIL TENDER (ABOUT 25 MINUTES). ADD SALT TO WATER JUST BEFORE COOKING IS COMPLETED. DRAIN CABBAGE, ADD BUTTER.

Step 2

STEP FOR WHITE SAUCE: IN A SAUCEPAN, MELT BUTTER OVER LOW HEAT, ADD FLOUR AND SALT, STIR UNTIL COMBINED. GRADUALLY ADD THE MILK, STIRRING CONSTANTLY UNTIL THICKENED.

Step 3

STEP LAYER THE CABBAGE, CHEESE, AND WHITE SAUCE IN A 2-1/2 QT. CASSEROLE DISH. REPEAT LAYERS.

Step 4

STEP TOP WITH BUTTERED BREAD CRUMBS.

Step 5

STEP BAKE AT 375 FOR 25 MINUTES, OR UNTIL BREAD CRUMBS ARE BROWNED.

Step 6

STEP A GOOD SIDE DISH WITH HAM, PORK, SAUSAGE, OR AS A VEGETARIAN MAIN DISH. ENJOY!