Easy Cheesy Scalloped Potatoes

Name: Easy Cheesy Scalloped Potatoes
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Ingredients: 2 tablespoons butter (melted); 6 yellow potatoes (peeled and sliced into 1/8 inch thick slices); 1/2 teaspoon salt; 4 garlic cloves (minced); 1 1/4 cups Parmesan cheese (shredded); 3 tablespoons Thyme (fresh); 1 cup heavy cream

4.8

(132)

juliasalbum.com

Your recipes

Prep Time: 30 minutes

Cook Time: 60 minutes

Total: 90 minutes

Servings: 6

Ingredients

Remove All · Remove Spices · Remove Staples

2 tablespoons butter (melted)6 yellow potatoes (peeled and sliced into 1/8 inch thick slices)1/2 teaspoon salt4 garlic cloves (minced)1 1/4 cups Parmesan cheese (shredded)3 tablespoons Thyme (fresh)1 cup heavy cream

Export 6 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Preheat oven to 400 F.

Step 2

Grease the bottom of the medium casserole pan with melted butter.

Step 3

Spread 1/4 of the sliced potatoes in an even layer on the bottom of the pan. Sprinkle the potatoes with 1/8 teaspoon salt, then top with 1 minced garlic clove, 1/4 cup of grated Parmesan cheese, 1/4 amount of thyme leaves (removed from sprigs). Top with 1/4 cup of heavy creamy, pouring it evenly over the potatoes.

Step 4

Repeat layers 3 more times (total of 4 layers of potatoes). For the last layer, use 1/2 cup of shredded Parmesan cheese (or more).

Step 5

Bake at 400 F, uncovered, for about 1 hour, or until the potatoes are cooked through.