Step 1

Preheat oven to 400°F and grease a 9-inch pie dish with butter or nonstick spray. Set aside.

Step 2

In a large bowl, whisk together the cornmeal, flour, baking powder, and salt. Add egg, sour cream, corn, and milk and stir to combine.

Step 3

Pour mixture into pie dish and bake for 15 minutes. Meanwhile, prepare the beef:

Step 4

In a skillet over medium heat, season beef with chili powder, salt, cumin, oregano, onion powder, and garlic powder and cook until no longer pink.

Step 5

Poke cornbread layer all over with a fork and drizzle with enchilada sauce.

Step 6

Top with ground beef and shredded cheese and return to oven. Bake until sauce is bubbly and top is golden brown, 10-15 minutes more.

Step 7

Let cool five minutes before serving. Enjoy!