Step 1

Preheat your oven to 375 degrees and grease a 9x13 baking dish with cooking spray.

Step 2

In a medium size skillet, cook and brown the ground beef with the diced onion. Remove any excess grease and stir in the Worcestershire sauce.

Step 3

Place the ground beef mixture onto the bottom of your prepared dish.

Step 4

Spread the cream of mushroom soup over the top of the beef and then top with the drained green beans.

Step 5

Evenly sprinkle the cheddar cheese over top.

Step 6

Top with as many frozen tater as you can fit in the dish (you will most likely have a few left over).

Step 7

Bake uncovered in the center rack for 35-40 minutes or until the tater tots are cooked through, crispy, and golden brown.