Step 1

Heat oil in a large skillet or pot over medium-high heat.

Step 2

When the oil is hot, add 3-4 individual kernels to the skillet or pot, then cover.

Step 3

Once they pop, add the remaining kernels and cover again. Shake the skillet or pot occasionally to prevent burning.

Step 4

When the popping dies down, remove from heat, add the seasonings (nutritional yeast, garlic powder, and salt), and shake the skillet or pot well to combine.