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easy cheesy vertical potato bake

www.bhg.com.au
Your Recipes

Prep Time: 15 minutes

Cook Time: 75 minutes

Total: 90 minutes

Servings: 7

Ingredients

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Instructions

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Step 1

Preheat oven to 180°C. Use a mandolin to slice potatoes 2mm thick, then pat dry with paper towel. Set aside. Combine butter, parmesan and thyme in a large bowl. Add potatoes and toss well. Season with salt and pepper. Arrange vertically in a 11⁄2L capacity baking dish and pour over cream. Cover with baking paper and foil.

Step 2

Bake for 45 minutes. Remove baking paper and foil, then bake for a further 30 minutes or until crispy and golden on top. Serve.

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