Easy cheesy vertical potato bake

Name: Easy cheesy vertical potato bake
Prep time: 15 min
Cook time: 1 h 15 min
Total time: 1 h 30 min
Ingredients: 2kg waxy potatoes, peeled; 125g unsalted butter, melted; 1 cup finely grated parmesan cheese; 4 tsp thyme leaves; Sea-salt flakes and freshly ground black pepper, to season; 300ml pure cream

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Prep Time: 15 minutes

Cook Time: 75 minutes

Total: 90 minutes

Servings: 7

Author : Jade Coull

Ingredients

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2kg waxy potatoes, peeled125 grams unsalted butter, melted1 cup finely grated parmesan cheese4 tsp thyme leavesSea-salt flakes and freshly ground black pepper, to season300 milliliters pure cream

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Instructions

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Step 1

Preheat oven to 180°C. Use a mandolin to slice potatoes 2mm thick, then pat dry with paper towel. Set aside. Combine butter, parmesan and thyme in a large bowl. Add potatoes and toss well. Season with salt and pepper. Arrange vertically in a 11⁄2L capacity baking dish and pour over cream. Cover with baking paper and foil.

Step 2

Bake for 45 minutes. Remove baking paper and foil, then bake for a further 30 minutes or until crispy and golden on top. Serve.