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easy cheesy vertical potato bake
www.bhg.com.au
Recipe Saved
Recipe Saved
Prep Time: 15 minutes
Cook Time: 75 minutes
Total: 90 minutes
Servings: 7
Author : Jade Coull
Ingredients
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Instructions
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Step 1
Preheat oven to 180°C. Use a mandolin to slice potatoes 2mm thick, then pat dry with paper towel. Set aside. Combine butter, parmesan and thyme in a large bowl. Add potatoes and toss well. Season with salt and pepper. Arrange vertically in a 11⁄2L capacity baking dish and pour over cream. Cover with baking paper and foil.
Step 2
Bake for 45 minutes. Remove baking paper and foil, then bake for a further 30 minutes or until crispy and golden on top. Serve.
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