Step 1

Preheat oven to 350° F. Pour melted butter in the bottom of a 2.5 quart baking dish.

Step 2

In a medium bowl, whisk together flour, sugar, baking powder and milk. Whisk until combined.

Step 3

Pour batter over the butter in baking dish. Don't stir.

Step 4

Pour cherry pie filling over the batter. Don't stir.

Step 5

Bake 45 to 50 minutes, or until crust is golden brown. Let stand 5 minutes before serving.