Easy Cherry Compote

Name: Easy Cherry Compote
Prep time: 5 min
Cook time: 15 min
Ingredients: 1 pound cherries (pitted, fresh or frozen); 1/4 cup organic cane sugar (adjust to taste); 2 tablespoons water; 1 teaspoon lemon juice (adjust to taste)

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Prep Time: 5 minutes

Cook Time: 15 minutes

Servings: 8

breakfast brunch dessert

Ingredients

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1 pound cherries (pitted, fresh or frozen)1/4 cup organic cane sugar (adjust to taste)2 tablespoons water1 teaspoon lemon juice (adjust to taste)

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Instructions

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Step 1

Add the cherries, organic cane sugar, and water to a heavy, wide saucepan and cook over medium to medium-high heat until sugar is dissolved and cherries soften and release their cherry juice, approximately 15 minutes. If you are using frozen cherries it will take a little longer to cook them.

Step 2

Remove from heat and stir in lemon juice. Taste, adjust lemon juice and sugar if needed.

Step 3

Allow the cherry compote to cool before transferring to a clean glass jar. Store in fridge for up to 1 week.