Step 1

Prepare a 9 x 9" baking pan.

Step 2

In a bowl, mix the graham cracker crumbs, melted butter and 1 tbsp sugar; spread on bottom of prepared baking pan to form a crust.

Step 3

Mix the Dream Whip topping according to directions on the package, then beat in the softened cream cheese into the Dream Whip a little at a time.

Step 4

Add the remaining sugar and vanilla until well blended.

Step 5

Smooth on top of the crust.

Step 6

Top with the cherry pie filling.

Step 7

Chill at least 3 hours (overnight is even better) if storing in the fridge overnight, cover with plastic wrap.