Easy Cherry Pit Liqueur with Cherry Syrup
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Prep Time: 10 minutes
Total: 10 minutes
Servings: 500
Author : Ivy Liacopoulou
Ingredients
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Instructions
Step 1
Put the cherry pits and the rose geranium leaves in a jar and add enough alcohol to cover the pits. (You can also add a few whole cherries which break so as to release some juice).
Step 2
Let it macerate in a dark place for about one month.
Step 3
Drain the liquor as well as the syrup and mix.
Step 4
Store in clean, sterilized bottles.
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