Easy Chicken Alfredo Recipe | CDKitchen.com

Name: Easy Chicken Alfredo Recipe | CDKitchen.com
Cook time: 15 min
Total time: 15 min
Ingredients: 6 ounces fettuccine pasta; 1 cup broccoli florets; 2 tablespoons butter; 1 pound skinless boneless chicken breast halves, cubed; 1 can (10 ounce size) cream of mushroom soup; 1/2 cup milk; 1/2 cup Parmesan cheese, grated; 1/4 teaspoon freshly ground black pepper

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Cook Time: 15

Total: 15

Servings: 4

Cost: $7.95 /serving

Author : Guest FoodiesandyAndyEdBlandings familyW. Nootingham Presbyterian Churchrothman girlGuest FoodiemellanellaGuest Foodie

Easy Chicken Alfredo Recipe | CDKitchen.com

Ingredients

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6 ounces fettuccine pasta1 cup broccoli florets2 tablespoons butter1 pound skinless boneless chicken breast halves, cubed1 can (10 ounce size) cream of mushroom soup1/2 cup milk1/2 cup Parmesan cheese, grated1/4 teaspoon freshly ground black pepper

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Instructions

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Cook the pasta as directed on package. Add the broccoli to the cooking pasta during the last 4-6 minutes of cooking time. Drain the pasta and broccoli and set aside. While the pasta is cooking, heat a skillet over medium high heat. Add the butter. When melted, add the cubed chicken and cook, stirring often, until browned. Stir in the soup, milk, parmesan, and black pepper. Mix well. Stir in the pasta and broccoli and mix until the pasta is completely coated in the sauce. Heat for 2-3 minutes. Serve immediately.