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Export 7 ingredients for grocery delivery
Step 1
Add the olive oil and chicken to a skillet. Sprinkle with salt & pepper. Turn the burner to medium-high heat and sauté for about 7 minutes (stirring fairly often), or until the chicken is just cooked through.
Step 2
Take the chicken out of the pan and set aside.
Step 3
Add the butter and onion to the pan and sauté for 3 minutes.
Step 4
Add the cabbage to the pan and cook for about 10-15 minutes uncovered, stirring fairly often, until the cabbage is nice and soft (or cooked to desired tenderness). The cabbage at the bottom of the pan will start to wilt after a few minutes and it will become easier to stir. The onions will also start to lightly brown and become more flavorful.
Step 5
Stir in the garlic and paprika.
Step 6
Add the chicken back in, and cook until it's heated through, stirring fairly often. This should only take a few minutes.
Step 7
Taste and season with salt & pepper as needed (there's a lot of cabbage so I used a fair amount of salt). Serve immediately.
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