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easy chicken and cheese enchiladas

www.oldelpaso.com
Your Recipes

Prep Time: 10 minutes

Cook Time: 40 minutes

Total: 50 minutes

Servings: 4

Ingredients

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Instructions

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Step 1

Heat oven to 350°F. In medium bowl, mix soup, sour cream, chiles and cumin. In ungreased 2-quart shallow baking dish, spread 1/2 cup soup mixture.

Step 2

In another bowl, mix 1 cup soup mixture, the chicken and 3/4 cup of the cheese.

Step 3

Place about 1/3 cup chicken mixture in each tortilla. Roll up and place seam side down in baking dish. Pour remaining soup mixture on top. Sprinkle with remaining 3/4 cup cheese. Cover baking dish with foil sprayed with cooking spray.

Step 4

Bake 30 minutes; remove foil and bake 5 to 10 minutes or until cheese is melted.

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