Easy chicken and mushroom pie recipe

Step 1

Preheat oven to 200°C. Combine the chicken, spinach, simmer sauce and cheese in a large bowl. Spoon into a 6-cup (1.5L) ovenproof dish.

Step 2

Place the pastry on a clean work surface. Cut into triangles. Arrange over the chicken mixture in the dish and spray with olive oil spray. Season.

Step 3

Bake for 25 mins or until the pastry is golden brown and puffed.