Easy Chicken and Stuffing Casserole Bake Recipe

Step 1

Preheat oven to 400°F. You will need a 9x13-inch casserole dish for this recipe.

Step 2

Prepare the stuffing: In a small saucepan, bring the water to a boil and stir in the butter, just until melted. Stir in the Stove Top Stuffing mix allow to stand for five minutes, then fluff with a fork. Set aside while you prepare the chicken mixture.

Step 3

Thaw the frozen vegetables a little by running them under lukewarm water in a strainer. Set aside.

Step 4

In the casserole dish, add the chicken,sour cream, cream of chicken soup, vegetables and pepper. (You will add salt to taste to the finished dish).  Stir gently until combined.

Step 5

Evenly sprinkle the prepared Stove Top stuffing on top of the chicken mixture.

Step 6

Bake casserole in preheated oven for 30 minutes. Check to ensure that it is heated through and it should be bubbling at the edges when it's ready.Sprinkle with fresh parsley (optional).