Step 1

Start by preheating your oven to 400°F and lightly spraying a 9×13 casserole dish with non-stick spray.

Step 2

Next, prepare the stove top stuffing mix as directed on the box by combining hot water and stuffing in a bowl and microwaving on high for 5-6 minutes. If desired, you can also add in 2-4 tbsp of butter, but I typically do not add butter and it is still super delicious and flavorful. Set the mixture in the microwave to steam while preparing your other ingredients.

Step 3

Place 2 cups of cooked, shredded chicken in an even layer in the casserole dish. Sprinkle with salt, pepper, and Mrs Dash Onion & Herb Seasoning.

Step 4

Next, combine the two cans of cream of chicken soup and milk in a bowl and pour evenly over the shredded chicken.

Step 5

Top with the prepared stuffing mix, cover with aluminum foil, and bake in the oven for 20 minutes covered, and 10 minutes uncovered.

Step 6

Once fully baked, remove from oven and let cool for 5-10 minutes on a wire cooling rack before serving.