Step 1

Slice your pepper and onion into strips and add to a pan over medium heat. Add a pinch of salt & pepper.

Step 2

Periodically stir everything up and allow the pepper and onion to cook down for about 5 minutes.

Step 3

While those cook, dice up your chicken breast. You can slice your chicken up into stripes, or dice it into any size you prefer. The smaller you cut the chicken, the faster it will cook.

Step 4

Once the pepper and onion have cooked down a bit, add the chicken to the pan along with all of your seasoning. Mix everything up to make sure the chicken is fully coated in the seasoning.

Step 5

Since the chicken is diced up, it will cook pretty quickly. I estimate that it took only about 10 minutes for the chicken to fully cook and the veggies to be nice and soft. You can cover the pan if you'd like, but I didn't find it necessary as long as you periodically mix everything up to make sure all sides of the chicken get cooked.

Step 6

Place 4 slices of provolone cheese on top of the cooked chicken and veggies, then cover the pan for about 30 seconds to help the cheese melt.

Step 7

Use a spatula to scoop 1/4 of the mixture out and into one of the sub rolls. Continue for all 4, or save the rest for leftovers later on.