Step 1

In a large Dutch oven or soup pot, start by cooking the chicken in olive oil over medium heat 5-7 minutes, or until the chicken is cooked through. (There may be some water/liquid in the pot. Don’t worry about draining it.)

Step 2

. Next, add the diced onions and bell peppers. Cook 3-4 minutes, or until softened a bit.

Step 3

. Add garlic, chili powder, cumin, smoked paprika, salt, and pepper. Stir and cook 1 minute, or until fragrant.

Step 4

. Stir in the tomatoes, tomato paste, beans, and green chilis. Stir to combine well.

Step 5

. Add the broth and stir until it’s well blended.

Step 6

. Bring the chili up to a simmer over medium heat. Simmer 20-30 minutes, stirring occasionally, until it’s slightly thickened, full of flavor, and bubbling.

Step 7

! Sprinkle with cilantro and serve with your favorite toppings.