Step 1

In a large pot, add water and bring it to a boil. Rinse the rice with water for 1-2 times. Drain the water out. Add rice, to the boiling water and stir it just one time. Let it boil for 1-2 minutes.

Step 2

Then reduce the heat to low, close the lid and leave a 1-inch gap to release the steam. Let it simmer for 20-25 minutes until the congee starts to thicken. ( Check occasionally and add warm water if needed. )

Step 3

Meanwhile, the congee is cooking, prepare the chicken. Cut the chicken into thin slices and marinate with soy sauce, grated ginger, grated garlic, sesame oil, white pepper, and cornstarch.

Step 4

Once the congee reaches the desired consistency, bring the heat to medium heat. Add marinated chicken, salt, and chicken bouillon, stir well and cook the chicken in the congee for 2-3 minutes.

Step 5

Finish with sesame oil, ginger strips, and chopped spring onions. Serve immediately while hot.