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Export 13 ingredients for grocery delivery
Step 1
Preheat the oven to 350°F
Step 2
In a braiser or oven proof pot, add the bacon and cook over medium heat for 8 to 10 minutes, until crispy
Step 3
Using tongs, remove the bacon to a paper towel lined plate
Step 4
Discard all but 2 tablespoons bacon fat in the pan
Step 5
Season chicken generously with salt and pepper
Step 6
Over medium heat, brown chicken in reserved bacon grease, working with only 2-3 pieces at a time, about 5 minutes
Step 7
Set chicken aside
Step 8
In the same pan add garlic, shallots, thyme, bay leaf, tomato paste and cooked bacon
Step 9
Stir until fragrant, about 1 minute.Add chicken back into pan (skin side up) and pour the wine and chicken stock over the top
Step 10
Nestle the carrots around the chicken
Step 11
Bring the liquid to a simmer, cover the pot with a tight fitting lid and place in the oven
Step 12
Braise for 30 minutes
Step 13
Remove from the oven and place back on top of the stove
Step 14
In a small bowl mix together melted butter with flour and stir in ¼ cup liquid from braising pan
Step 15
Pour mixture back into the pan along with mushrooms
Step 16
Stir and cover
Step 17
Cook for 10 minutes longer over medium heat
Step 18
Season to taste.Top with parsley and serve with mashed potatoes or egg noodles.
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